Friday 21 December 2012

Best Bauble

My Mum and Dad have just been on a city break to Venice. Sounds lovely doesn't it? They have brought me back a gorgeous souvenir, a Murano glass bauble. It's handmade and really beautiful.

 
Look at the lovely swirling colours, a mix of blues, greens, whites, browns and gold. Here it is in pride of place on my tree.
 
 
I am a lucky lady, thank you Mum and Dad.
xxx
 
 
 

Thursday 20 December 2012

Christmas Project

Well that's me done for another year at work. Yippee. I've had plans for a knitting project on the back burner for a while, so the holidays seem like the perfect time to get started.

Ooh what's this? Is it a lovely parcel for me? Yes I've been ordering wool from Pickles again.

 
It's going to be the Golden Child Dress - a Pickles pattern for my niece Emma (who else?!). I got my sister Vicky to help choose as there are lots of yarn kits available in various colours. This is the one she picked...
...hello Missy!

The body of the dress is Pickle Pure Alpaca. So lovely and snuggly soft.


The yoke of the dress has some lovely detailing, highlighted by the use of Pickles Bling! I know so fab!

 
 
I feel festive just looking at it.



Saturday 15 December 2012

Christmas Tree Christmas Cakes

I've finished my Christmas Cakes! Woo woo! I can rest easy for another year. It's funny, although I make six cakes, I don't keep any for myself - they're all gifts. One for my colleagues, one for Tim's colleagues, one for my Mum and Dad, one for Tim's Mum and Dad, one for my Auntie and Uncle and one for my Dad's best friend. Not really sure how that happened!!

To finish these cakes is pretty easy. I use royal icing which is the traditional icing and sets hard. I used a spatula to dollop the icing onto the marzipanned cake.


I spread the icing over the top of the cake first, then the sides. Trying to spread it the icing evenly and ensuring no yellow of the marzipan is peeping through is the hardest bit.

 
I like to go for a snowstorm effect for my Christmas Cakes (because it's easiest!). I just use the flat of the spatula and tap the cake, the icing sticks an gets pulled into peaks as you pull away. See snowy?!
 
 
Then just stick your decorations onto the wet royal icing. Easy.
 
 
 
 

Friday 14 December 2012

Icing The Icing

I used icing sugar, a piping bag and a 1.5mm nozzle to add some extra decoration to the Icing Christmas Trees, that I'd cut out yesterday. I decided to stick with white icing as it really stands out from the green background. I also stuck the yellow stars on the top of some of the trees with a blob of the icing.

 
I didn't have any particular design in mind when I started to pipe so some patterns have turned out better than others. The overall effect is quite striking though so that's good.
 
 
Not so good - my hand is killing me from squeezing the piping bag for a couple of hours. Ow ow ow. Oh well, no pain no gain etc.


Thursday 13 December 2012

Icing Christmas Trees

I've made a start with the icing design for my Christmas Cakes and thought I'd share it with you. It's Christmas trees this year. Obviously.


I used flower paste for the design as it is so nice to work with, you can roll it really thin and it sets hard. The cutter and green food colouring I bought from my Imaginative Icing. Sorry about this next photo - it's food dye honestly!

 
I use the paste colours when dying flower paste as it stops the icing getting too wet and sticky and gives a much stronger colour than traditional liquid food colouring. I use the tip of a paint brush (never used for paint!) and dab a small amount onto a a third of the required flower paste. Working the dye into a smaller amount of the flower paste, then adding the remainder of the icing, helps achieve an even colour and avoids streaks. I then rolled the icing out on baking parchment dusted with icing sugar.
 
 
Then got cutting...
 
 
and cutting...
 
 
and cutting - Phew. I also cut some stars that I might use for the tops of the trees.

 
I'm letting them dry out this evening but I'll add a bit more decoration to the trees tomorrow.
 

Wednesday 12 December 2012

Getting Quilty!

I have made a start on quilting Emma's Cot Quilt. I decided to quilt the chevrons to start, but wasn't sure what to do next - I originally thought I'd stitch in all the ditches. Then I thought to myself, why not sew an extra line offset from the first? That's where I'm at now.


I really like how it's looking. I haven't finished though. My plan now is to keep sewing offset lines, but only on the lighter coloured chevrons. That way the brighter chevrons should stick out (as they aren't quilted) from the lighter chevrons (which are).

That's the plan!

Sunday 9 December 2012

It's Marzipan Time...

I think this part of the Christmas Cake making might actually be my favourite - adding the marzipan. It helps that I'm a massive marzipan fiend (as is the rest of my family). I think it stems from my lovely Nan, Minnie, she used to sneak us all bits of chocolate covered marzipan. She was wonderful. Tee hee.

The marzipan process is actually quite straight forward. I used bought marzipan this time (as I have 6 cakes to cover), but have made it from scratch in the past. There are loads of marzipan recipes online if you fancy home-made. Quantity wise, I tend to buy one 500g pack for the 6'' cake size and 1kg for the 8'' cakes, though 750g would probably be plenty (marzipan fiend, remember?). I find its easier to work with if you have plenty and you can make marzipan chocolates if there is any excess.



 
To start the marzipanning process, liberally sprinkle your clean and dry work surface with icing sugar. Knead the marzipan until it is malleable and then form  it into a roughly circular shape. Place on the icing sugared surface and start rolling out the marzipan. I use a non-stick rolling pin and it is fab, if you don't have one make sure to dust your rolling pin with icing sugar. Turn the marzipan between rolls to ensure that it isn't stuck to the work surface and that so that you end up with a roughly circular shape. Roll to desired thickness, I go for about 5mm.
 
 
Next you have to get the marzipan onto the cake. The traditional way to stick the marzipan on is using apricot jam. Bring some apricot jam to the boil in a pan. Remove from the heat and pass the jam through a sieve, collecting the strained jam in a bowl. Allow this strained jam to cool before brushing it onto the fruit cake (you can also buy apricot glaze on the baking aisle, which means you can skip the boiling, sieving step). Place the cake on a cake board, using some jam to stick it down. Move the cake to the marzipan so you don't have to move the rolled out marzipan very far. To help move the marzipan you can wrap it slightly around the rolling pin and that helps support the weight and stops it ripping. Make sure you place the marzipan centrally on the cake top, then using your hand gently smooth the marzipan, firstly on the top, then round the sides. You can use a cake smoother too if you have one to help create a smooth surface, or if you have any gaps it can be used to smooth marzipan into position. Your cake should look like this.
 
 
 
Next, using a sharp knife cut off the excess. I hold the knife quite vertically so I can get a neat finish.
 
 
Give it a final smooth, then store in an airtight container until you are ready to add the icing. More on that next week! Merry Christmas!


Tuesday 4 December 2012

Lucky Find Lantern

I first saw these lanterns when I was working in Vienna last December (I know, luck lady!), they were hung outside many of the shops. I looked everywhere to try to buy one for myself, visited all the Christmas markets (fun!) but just couldn't find one anywhere. Then, last weekend I went to Ilkley to visit some university friends and in one of the shops what should they be selling, but the exact lanterns! I bought one instantly.

 
It's got spinning reindeers and Santa's sleigh. I have it sat on my fireplace at the moment, but if I know I'm having visitors I'll hang it by the front door to welcome people in. I could honestly watch this lantern all day. Magical.


Monday 3 December 2012

Snuggley Stuff

I bought the batting for Emma's Quilt. None of the usual low quality guff for that delicate flower. No Sir, she has the finest cotton batting that money can buy. She'll be so snug.

 
The batting is Warm and White from the Warm Company. I bought it from Gillies Fabrics in York.
 
 
It really does look good doesn't it? Right then, I really do have to crack on and get the quilt basted rather than just admiring the lovely batting all day. Bye.

Sunday 2 December 2012

Tim and Sally's Christmas Stockings

It is officially December now so the tree is up and it's time to enjoy an advocaat (it's a family tradition!). Woo.

 
I can also reveal my latest Christmas Stockings. OOOOooh! I sewed both of these in an evening. I couldn't bring myself to cut up the Winter Wonderland fabric so I simply quilted the fronts in a criss-cross pattern using the fab Christmas Cotton. I think the cotton and fabric go perfectly together. It's the first time I've used a stripy cotton and I really like the effect here. What do you think?
 
 
How cute it that deer?
 
Then it was simply as case of sewing everything together, the linings are made from the fabric I bought at the Knitting and Stitching Show. I cut the linings a bit longer than the fronts so that I could create a nice cuff. Tim's has the grey cuff, mine is the red.
 

 
Here they are pinned up on the fireplace awaiting Father Christmas' visit!
 
 
 


Saturday 1 December 2012

Advent Calendar

I got so excited about finally opening my advent calendar today, but I've left it in York and I'm in Oxford. Boo.

Friday 30 November 2012

Christmas Cotton

Just a quick update as I'm working away in Oxford this weekend. Yawn.

Is this the best Christmas sewing thread ever? I think so.



Thursday 29 November 2012

Fabric Fantastic

I've been shopping again today. I went to Grace and Jacob in my lunch break to find some fabrics to finish off Emma's Cot Quilt. I really love their collection of fabrics - they don't have loads and loads in store, but everything they do have is absoloutely beautiful.

For the backing of the quilt I have chosen a lovely blue floral print, it really ties in with the fabrics on the front, but the pattern is slightly larger-scale.


The fabric from the Delilah Collection by Tanya Whelan Grand Revival for Free Spirit TW42 Bijou.

I then went a little mad and bought this really bright red spotty fabric for the binding. I think (hope!) it will really set off the other prints.

 
 
That's the shopping done for now!

Wednesday 28 November 2012

Stained Glass Window Progress

I just got back from my stained glass class and am pleased to say the leading is nearly complete! I probably should wait to share this until its totally leaded but I'm too excited. I've been working on it at home like mad and could probably have finished it before tonight's class but I'd ran out of one width of lead. Typical.

 
Anyway, there's no particular rush now as I've signed up for a second term of classes. Yay!
 

Tuesday 27 November 2012

Emma's Cot Quilt

I have finished sewing together the top of Emma's Cot Quilt. I am so happy to finally be making some progress with this quilt, it seems like I've been working on everything else but this recently. I love the chevrons, I will defo be making this pattern again. Spot the deliberate mistake in the top left corner. I spent FOREVER sewing and resewing all the pieces so no two fabric patterns were together (or so I thought!). I didn't notice the error until after I'd sewn the whole quilt top. It actually made me laugh out loud because I've been so particular about it. I've decided to live with it (and Emma won't notice!).

 
Here's a close up. Look at the points of those triangles, what a relief!
 
 
This last one boggles the eye.


I'll be hitting the fabric shops of York tomorrow for the backing and binding! Yippee!

Saturday 24 November 2012

The Knitting and Stitching Show

I set my alarm for 7am this morning (I know, on a Saturday!) so that I could be in Harrogate in time for the start of the Stiching and Knitting Show. Tim was less than impressed. I was expecting massive queues but as we'd arrived so early we were pretty much the first people there. Oops. Here I am (feeling a bit of a prat) outside the Harrogate International Centre waiting for the show to start.

 
It was actually really lovely to get there so early as it meant we could mooch around the stalls easily and really look at the fab products on show. I had it in mind that I'd try and find some fabric to go with the Winter Wonderland fabric I bought yesterday for mine and Tim's Christmas stockings.
 
I ended up buying a fat quarter of these two fabrics at pretty much the first stall. Yay me! Tim chose the grey one as it features mushrooms (his Dad is a fungi specialist!) I got the red one with the birds.
 
 
Both of the fabrics are by Annela Hoey for Moda. The red fabric is Cherry Christmas -  Cherry Robin and the grey is A Walk in the Woods - Birds on Apples. So cute.
 
My only other purchase was a meter of a red large spot fabric. Not sure who its by, but I thought it would tie in with the other fabrics.
 
 
I had hoped to buy some fabric for the backing to Emma's Quilt but I just didn't see anything that was perfect! I'm happy though we had a lovely day out. We managed to escape just as it was getting busy, so Tim was happy. I also bought him a bun from Betty's teashop on the walk back to the car. What a lovely wife I am.

Friday 23 November 2012

Best Christmas Fabric Ever

I have bought the most fabulous Christmas fabric. It's a gorgeous winter scene. I really am not sure what I'll be making with it, perhaps a Christmas stocking for myself, but I just couldn't resist! The animals are hilarious.

 
See? Hahaha! Hohoho!
The print is called Winter Wonderland by Ingrid for Moda.

 
In other news I've decided (last minute!) to go to The Knitting and Stitching Show in Harrogate tomorrow. I've not bought a ticket in advance and Saturday's show is the busiest so I'll have to get there early. Quite exciting though. Fab.
 
 
 
 

 

Wednesday 21 November 2012

No More Glass Please

I only have 3 more stained glass classes so I'm on a bit of a deadline to try and get moving with my stained glass window at home. Due to the bijoux nature of my house, this process has been taking place on my lounge floor. Not ideal. I've put loads of plastic down, but glass splinters still fly everywhere. The lovely Tim is thrilled I can tell you. I have been cutting out glass for hours, and hours and hours - actually probably forever now I think about it. If I've not been at work I've been cutting. My fingers are so sore, I have broken countless pieces of glass, but finally I have finished the 124 coloured pieced of glass required for my window. I cannot describe my happiness.

Anyway enough whinging, I think it's been worth the effort (almost). Ta Dah!

 
I have also just started the leading process. I have chosen to vary the size of the lead depending on its position in the window. The straight lines are the widest, the outer circles are medium sized lead and finally the smallest circles have he smallest width lead. I hope it will add a nice effect.
 
 
Ooh, it's getting far more exciting now!
 
 

Tuesday 20 November 2012

Feeding The Christmas Cakes

I've just fed the traditional fruit Christmas Cakes with brandy and thought I'd share the process with you. The brandy keeps the cakes really moist and helps develops a delicious flavour (I promise it's not too boozy. Ahem!). When storing, I keep my cooked cakes wrapped in the greaseproof paper they were baked in, then wrapped in tinfoil, and finally stored upside down in an airtight container. To add the brandy, I simply turn the cakes the right way up, unwrap the tin foil and pour on the alcohol. For a large cake I tend to add about 4tbsp, for a smaller one 2-3tbsp. Some people recommend skewering the cake first to allow the alcohol to penetrate, but I have never bother with this step and it works just fine. I repeat the process every 2-4 weeks depending on when I remember!



 
Look at it glistening! Next, simply re-wrap, tip upside down, store and let the magic happen!

Sunday 18 November 2012

Half Square Triangle Layouts

I've finally finished trimming my half square triangles (hst), so I'm ready to start sewing them together. Yay! I've spent most of this afternoon trying a few different layouts in my design space (aka the lounge floor). Each hst is made up of one 'dark' and one 'light' fabric, unfortunately I think my fabric choices were a bit too similar so it lacks a bit of contrast! When I started these blocks I had in mind that I'd do chevrons. First I tried keeping the chevrons the same fabric right across the quilt. It looks quite nice in this photo, but just didn't really work in real life. Too bold.


Then I tried pairing the 'dark' fabrics, so the blues together, the pinks together, the greens together. This didn't work as I didn't have a pair for all the fabrics. Hmm.


I then gave up on the hst idea and tried pinwheels. I wasn't happy with this either. It looks too confused, again because the contrast between the 'dark' and 'light' fabrics isn't bold enough.

 
I then had one more go with the chevrons, using a random layout of all the 'darks' and all the 'lights' for each chevron. I think I'm happiest with this pattern, what do you think?
 
 
I think I've learnt a lesson here from this quilt - contrast, contrast, contrast! I'm not giving up though, I will carefully choose a binding fabric and hopefully that will make the colours in the final quilt really pop.